So let’s talk ingredients! First off, I love grocery shopping at Trader Joes so that’s where you’ll see that most of my ingredients are from. What I don’t like though is their rush hour around 6pm on a Tuesday evening because they will most likely be out of something I need. Anyway, the ingredients we decided to use for this pizza are as follows:
First thing’s first, you want to leave out your pizza dough for about an hour or so. The longer you leave it, the easier it’ll be to handle and stretch out into the perfect shape.
Next you get to have some fun with your dough!
Once the dough has stretched a good amount you begin adding your toppings. I like to add the sauce and mozzarella cheese first because it gives the rest of the topping something to stick onto.
Then you spread spread spread.
Then you add the rest of your toppings in no particular order.
Heat up the oven to 415 degrees and you wait about 15 minutes.
& TA DA!