Crunchy taco shells
Your choice of cheese –Here we have used a Mexican blend.
Lean ground beef –We like to change it up and sometimes use ground Turkey. Lupo’s more of a red meat guys so we have to compromise.
Seasoning — We just different spices and made our personal seasoning.
and pretty much anything else you like in your tacos like sour cream, guacamole, cilantro, etc.
So while you wait for your onions to marinate you can cook your desired taco meat. Put the heat to medium/high. You can add some olive oil if your meat is lean (ours was 85/15 so we used a little so it didn’t stick) Once the pan heats up, toss in the meat, stir and once it loses it’s pink/reddish color, mix in the seasoning.
Once you’ve cooked your meat, you’re ready to eat. Tacos aren’t complete with out a yummy Mexican side dish so feel free to make some beans or rice to treat yourself.
Then garnish your Tacos with whatever you’d like and enjoy!